A typical Ecuadorian product known around the world as the "Panama hat”, synonym for its elegance and quality. The straw is cultivated on the eastern coast of the country and the fabric is woven, usually by women, in the towns of Azuay and Manabí. The manufacturing technique was recognized as World Cultural Heritage by Unesco. Depending on how fine the straw braiding is, the price is fixed. Made with a 100% organic materials, the Paja Toquilla is a vegan and sustainable product.